Amy- If you decide to do them and need any help feel free to contact me
Lise- I knew you could do it!!! I'm glad they turned out good!
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Amy- If you decide to do them and need any help feel free to contact me
Lise- I knew you could do it!!! I'm glad they turned out good!
Victoria ate 5!!! Makin' fun of my cooking!I think not!!! :roll:
I want to know how Stephnie did with hers!
I love powdered sugar and I gotta say they were so soft and melt in your mouth
That's a keeper recipe.Really easy to make
Thanks Corin
I plan on doing the truffle's Saturday.
Took Shelby to the doc today and she has a very bad cough. She lost 4 ounces and is struggling with eating. :( Lots of retching at night. So we are trying to get her better. The other girls start school tomorrow and were getting ready for that.
I can't wait till Saturday to try the truffle recipe. The girls are so excited to. Went to the store today and got what was needed.
I will let you know how we do!!!!
Thanks again Corin for sharing your receipe and I know if Lise can do it- I should be able to pull it off to!!!!!!
I made a HUGE mess. With 3 ingredients!!!!
I did however find out that when you wisk the butter and heavy creme into the choc. chips,, you have to keep the wisk down
It's kinda burns your skin when that hot fluid hits your hand :-)
Every little hint you give me Lise- will help us on Saturday. Thanks.
Corin
I think that I messed them up! They look a little oily and don't really taste like raspberry. I thought I was using too much flavoring. We are going to try some mint ones next. How long do you let the cream mixture boil?
Its Sunday around 12noon in MI if you could give me some help :)
616-551-3691
Corin-
We cheated a little and put some of the truffle stuff in the freezer and fridge. my friends were leaving and I wanted them to take some with them. It worked they just were not hte prettiest things in the world. Does the choc coating from the craft store stay melted longer or do you use a double boiler. I had to buy the stuff at a grocery store b/c our craft stores are closed on Sunday. When I went to coat them the first 5 turned out well and then it got a little clumpy. I just didn't want to burn the chocolate. They do taste delicious despite their look!
Amy- The coating chocolate I use stays melted pretty well. I usually get to dip 20 or so before I reheat it for a few seconds. I use the microwave to melt and reheat it-but be careful not to overheat it. I use 20 seconds at a time stirring between each 20 seconds. The chocolate should never get "hot". If you touch the coating chocolate you shouldn't feel it to be cool or warm-body temperaturish if that makes any sense.
They also don't look pretty right away until you get the hang of dipping them, which takes a few tries. I'm glad they tasted good, thats the important part! Did you get the raspberry ones to work out?
Yes the raspberry ones did work. We just left them as they were, I didn't want to mess them up beyond repair. So we dipped them and after they had cooled you could taste the raspberry a lot better. I am going to dip the mint ones tomorrow! I think I have done that batch according to your recipe!
What other fun things do you know how to bake?
How is Makayla treating you?
Mine tasted great but looked horrible! Some pretty much molded right to my hand! :-)
The next time our church has a bake sale i'm gonna make these.Mine were gone in 2 days!!!