I am going to post a few more recipes here because they do include meat and poultry...I'm not exactly sure what section they will go in??? Let me know if you think they need to go in another section. Thanks!

Cheesy Chicken Spaghetti:
Ingredients needed: 1 package chicken breasts or tenders (cooked), 1 medium onion, 1 bell pepper, 1 can of cream of chicken soup, 1 can Rotel, 1 lb Velveeta (or cheese of choice),1 can mushroom (optional), bowtie pasta (cooked)
Directions:
-as noted, first cook chicken and pasta
-chop onion and bell pepper and saute in 1 TBS butter or margerine
-melt the cheese in a separate dish
-chop chicken into bite-sized chunks
-add the chopped chicken, onion and bell pepper, soup, Rotel, and mushroom to the cheese and mix
-add pasta and stir to blend it in with the sauce and chicken
-put in baking dish
-bake at 350 degrees for about 30 minutes and serve
Submitted by Emily Runyon in memory of Jack Ryan Gillham


SAVORY CHICKEN DINNER

2 (15 oz.) cans of green beans, drained
3 to 4 boneless, skinless chicken breasts
4 large potatoes
1 env. Italian salad dressing mix
1/2 c. butter, melted
Salt/ pepper to taste


Heat oven to 300. In a greased 9X13 inch baking dish or disposable pan, place green beans and, chicken breasts in the middle of the dish and potatoes on other end. Mix together dressing mix and butter, salt, and pepper. Pour over chicken and cover with foil. Bake at 300 for 1 to 1 1/2 hours.
Submitted by Amanda Mayes in memory of Jack Ryan Gillham


Beef Stroganoff

2 lb. Stew Meat
1 pkg. Dry Onion Soup Mix
1 can Cream of Mushroom Soup
½ can of Water
16 oz. Sour Cream
1 bag Large Egg Noodles, cooked

Mix all ingredients, except sour cream and noodles, together in a crock-pot. Cook 8 hours on medium heat; then add sour cream and heat through. Serve over hot noodles.
Submitted by Sara Polchlopek in memory of Jack Ryan Gillham