Corin
This time I put my choclate in a metal bowl and then placed that over a pot of boiling water and it worked really well. I just took it off the heat once in a while. That was using the grocery store chocolate.

They are starting to look prettier, those at the end never look as nice as the first set. Does some of the truffle melt and stay behind?

Also I finished up a batch and a half tonight so probably 70 truffles and my back was killing me. I am two weeks behind you in your pregnancy. How did you make 700 boxes being prego! I give you props on that!!

Thanks for the recipe they are great!